#Homemade white mac and cheese recipe mac
Or just make it all and enjoy the leftovers!īe sure to save this Smoky White Cheddar Mac and Cheese recipe to your favorite Pinterest board for later. Combine five tablespoons of butter, minced garlic, and flour in a large skillet. Even as is, I can say with confidence that this is a restaurant quality meal.īe warned, this makes enough to feed a small army, so you may want to consider making half if you’re not feeding a crowd. Grease a 9x13x2 baking dish with nonstick cooking spray and place cooked macaroni and two tablespoons of butter in the pan. Pour your mixture into a 6-quart or casserole crock pot. This would also be fabulous with some grilled chicken or roasted veggies mixed in! It’s a great basic recipe that is just begging for your favorite additions.ĭid I mention I’m going to try adding bacon? Because that would seriously put this already amazing pasta dish over the top. Mix together all of your ingredients, except for your 1 cup shredded mozzarella, in a large bowl. I’ll definitely be making this version of mac and cheese again–possibly with a breadcrumb topping or some cooked, crumbled bacon. The flavors in this mac and cheese are pretty much perfect.
#Homemade white mac and cheese recipe free
The smoked cheddar might be a bit strong for some tastes, especially kids, so feel free to use more of the regular white cheddar if you prefer.īut don’t skip the fresh thyme! It’s the perfect accompaniment to the slightly smoky flavor of the cheese sauce. Can’t wait to try it with bacon crumbles on top! ~ Erika I wish I could say it was healthy and low-calorie, but it’s definitely worth the indulgence! Big hit at home! Big hit at the fire station! I like using the smoked cheddar instead of smoked gouda. This decadent pasta dish is loaded with four kinds of cheese and a hint of nutmeg and thyme. Stir through until all of the cheese has. Remove from heat and add in the cheddar, 3/4 cup of parmesan cheese, and the mozzarella slices. Season with salt and pepper and stir in the bouillon powder. And this Smoky White Cheddar Mac and Cheese was no exception. In a separate jug, combine the cornstarch and remaining 1/2 cup milk whisk until lump free and stir through the white sauce to thicken completely. Bake for 20 25 minutes or until mac and cheese is golden and bubbly. Top with the remaining smoked gouda cheese all over dish. Transfer mixture into a small lightly greased baking dish. Once finished, drain, drizzle with a tiny bit of olive oil and toss to coat so the noodles dont stick together while sitting. Drain the pasta and mix into the cheese sauce until well coated. Do not over-cook, in fact, for best results cook one minute less than indicated time. I dare say we’ve never met a macaroni and cheese we didn’t like. Preheat oven to 350F (175C) Begin cooking your pasta according to package instructions. My family is always willing to try a new mac and cheese recipe. SMOKY WHITE CHEDDAR MAC AND CHEESE - Elbow macaroni is tossed in a creamy smoked cheddar and Fontina cheese sauce with fresh thyme, then baked until hot and bubbly in this gourmet-style macaroni and cheese.
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